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this blended red wine exudes aromas of ripe berries mingled with delicate hints of toasty oak and cedar
complementing modern fruity hop profiles in particular
It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days
House is clean at cold temperatures with increased esters as fermentation temperatures rise
WHITE LABS BRITISH ALE LIQUID YEAST NEXT GENERATION WLP005 Kveik this blended red wine exudesKnown for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer. Yeast Specs: Attenuation: 67% 74% Flocculation: High Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 65F 70F STA1: Negative