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Classic Induction 36cm Paella Pan wokThis range is the timeless and beloved Classic but now suitable for all stovetops including induction! What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought after crispy bottom layer known as "socarrat". In addition to paella, this versatile pan can be used for a variety of dishes. Since 2020 we offer a Limited Lifetime
Use either a honing steel or a knife sharpener with a ceramic grindstone for daily/weekly sharpening and maintaining the knife edge on your kitchen knives
Size – 24cm
and they must be functional
Like all SCANPAN cookware accessories
Base diameter – 14
Ovenproof up to 250°C
assemble the glass knob according to the directions in the user’s guide
Corrosion resistance: Seasoning helps protect the iron surface from rust and corrosion
year after year
Material: Tempered glass
helping you achieve excellent cooking results while making cleaning simple
The Classic series is especially suited for gas and ceramic cooktops - and are ovenproof up to 250°C