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Peru Decaf Size:12 PackRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
wet-hulled and dried on raised beds
• Blank product sourced from China
Our darkest roast
cinnamon and nutmeg combined with a deep medium roast arabica coffee
Roast: Med-light
Smooth blend of coffee from South America
easy to love—wear it on repeat
3 cm) in diameter
Features a medium body with tasting notes that include nutty
The silky flavors blend perfectly with this small batch roasted coffee
Region: Antigua Guatemala
Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa
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