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The nose on this classic Junmai Ginjo is a cool collection of white flowers
brown rice and honey flavors that dance with an underlying umami kiss and pickled plum finish
WORD: Fruity WINE: Juicy Reds/Fruity Whites BEER: Fruity Ales FOODS: Sushi
especially if you like umami boosting brews
Matsunotsukasa Kimoto Junmai Size:720ml The nose on this classicThe nose on this traditionally made pole rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas. This is an old school kimoto that is savory, buoyant, and a touch slippery. Smooth, slick, silky, creamy, and medium bodied there is definitely an acidic play in action that balances out the rice tones of the brew. Look for grapefruit, unripe pear, stone fruits, with minerality and some tantalizing shibumi