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ENG: Japanese Pâtisserie by James Campbell MAR2016 Product #: JT483

SKU: 56549536044

4.3
USD32.00 USD55.00

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

Product #: JT483

It's mildly sweet and perfect for unwinding any time of day

the 28cm (11”) pan is perfect for stir-frying large quantities of vegetables without overcrowding the pan or searing thick cuts of tender meats for the family

Product #: DA11

ENG: Japanese Pâtisserie by James Campbell MAR2016 Product #: JT483Explore stunning patisserie, desserts, and savory recipes with a modern Japanese twist in this elegant collection by James Campbell. Designed for confident home cooks curious about ingredients like yuzu, sesame, miso, and matcha, this blends French techniques with Japanese precision and beauty. The book showcases over 50 approachable recipes and includes a helpful flavor guide which maps key Japanese ingredients for easy exploration. From Matcha Choux

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