Xinzuo SE Sandblasted Deba Knife with Ebony Handle Brass and G10 Accents Brass and G10 Accents Cheese Knife small Santoku and my Steak

small Santoku and my Steak Knives

The 5 inch Steak knives are perfect for cutting your steak or other finished dishes at the table

5 inch Paring knife makes it easier to make things like garnishes while also doing more basic tasks like peeling

9 mm Chef Knife

Xinzuo SE Sandblasted Deba Knife with Ebony Handle Brass and G10 Accents Brass and G10 Accents Cheese Knife small Santoku and my SteakX8Cr14MoV Powder Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 7 inch Deba Knife blade. This Japanese Deba knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made with a single edge bevel. This