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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
stainless steel knife-grade blade
texture and a sharp taste
ice cream and fresh fruit salad
The design is similar to the Larger Splitting Axe
SAKAI KIKUMORI (KASUMI) 240mm Gyuto FOREST AXES stainless steel knife-grade bladeGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and