Bonsai 210mm Root Cutter SPLITTING AXES The combination of the conical

The combination of the conical shaped tines with the angle at which this cultivator is set make for a great aerating tool

The Draw Knife is mainly used for debarking and shaping logs

The oval skillet is best suited to cooking whole fish

Choose the pot size to best suit your cooking requirements

Bonsai 210mm Root Cutter SPLITTING AXES The combination of the conicalBonsai root cutters are used to trim roots during repotting to help control the growth of the plant. Trimming the roots also helps to promote a finer, healthier root system. Their sharp, precise blades facilitate quick healing and create a flat surface for repotting. As a guide, this Root Cutter can cut roots 1 3 1 2 the length of the blade; approximately 4mm 7mm roots.