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sweet and creamy toffee on the nose combined with fresh fruit notes
Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole
53-gallon barrels at 100 proof and 105 proof for our Rye Whiskey and age until maturity in our barrelhouse
This wine strikes a beautiful balance between aromatic richess
Glendalough Gin 750 Stocked at Main St sweet and creamy toffee onTo make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small batch slow distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of
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