Still Crossing Borders 2023 Winecraft So after harvest he gave

So after harvest he gave it a little skin contact to coax the aromas free

Samos is famous the world over for sweet Muscat

Sous le Végétal is what happened when Jason Ligas and Patrick Bouju took their shared instinct for living wine to Samos

and here Yuchen bottles it unfermented

Still Crossing Borders 2023 Winecraft So after harvest he gaveDaisy Merrick and Antoine Lucchesi came together in 2020, she from Norwich by way of hospitality and importing, he from Marseille by way of oenology school in Alsace and cellars in both Germany and France. The name of this wine is not an accident. Since 2023 they have worked four rented hectares around Eckelsheim in Rheinhessen, buying in besides from organic and biodynamic growers, and everything runs on native yeast with no fining, no filtration and