Yoredale Wensleydale Drinks creamy blue made with pasteurised

creamy blue made with pasteurised Guernsey milk

grape spirit is added to stop fermentation and create the fortified wine

mixing the air with the body of the cheese

the texture becomes more mousse-like and silky

Yoredale Wensleydale Drinks creamy blue made with pasteurisedA traditional Wensleydale recipe with heaps of character. The traditional upfront lemon yoghurty zing, but a lovely amount of length with a surprising number of notes of the region imparted by its natural rind. Delightfully complex, earthy, mushroom and mineral. The texture is noticeably different to its historical counterparts, not as crumbly but smooth, creamy, and sticky. All tied together provides a different but very welcoming taste experience.