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Fermentation happens naturally with indigenous yeasts
sweet spice and a subtle touch of cedar
pasta or a simple plate of charcuterie
Crafted from the indigenous Grillo grape
Pierre de Tuffeau Blanc de Blancs Brut Nature wellington Fermentation happens naturally with indigenousTuffeau Blanc de Blancs Brut Nature is an elegant sparkling wine that celebrates the purity and finesse of the Loire Valley. Crafted exclusively from hand harvested Chardonnay, this mthode traditionnelle wine is made with precision and care. Fermented naturally and aged on lees, it delivers complexity without any added dosage, allowing the terroir to shine through. The name "Tuffeau" refers to the soft, chalky limestone found in the Loire Valley, a
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