Pay in 4 interest-free payments of $178125.00 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
A rich flavour that intensifies the longer it is aged
Head Cheese uses one of the most overlooked parts of the pig
Our farmers take pride in raising their Balinese black heritage pigs
Fresh green peppercorns in salt-water brine
Lamb Leg (on the bone) salumi A rich flavour that intensifiesOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Just the whole leg.