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Luc Laperyre, Le Vin a Boire De Luc Lapeyre Red Blend wine_varietal_sauvignon blanc
including three select speciality malts
and others we left on skins for a bit longer
Nelson's Greenbrier
The palate is fresh with med-high acidity
total fermentation skins 12 to 14 days
The palate is fluid
The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar
With good acidity and tannins
On the nose
with white flowers
and makes one think of an apple pop-over
full bodied palate with rich flavours of fruit and spice
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