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Winemaking: Macerated on skins for 23-46 days depending on grapes
bottled without fining/filtering
it's pretty special juice
the latter composed of fruit from vines over 40 years of age
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture Winemaking: Macerated on skins forVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either