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Soft serve
As warm and inviting as those electrifying summer nights
Dark-smoked oak forms clean
stonewashed
Fondue & Raclette Mother Soft serveThe ultimate winter indulgence. A modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version,