CHATEAU SAINT AUBIN CRU BOURGEOIS MEDOC FRANCE 2019 Dessert WineThe wine opens with aromas of blackcurrant, black berries and prune. The mouth is round and elegant with notes of black fruit and spice. The finish is well balanced, lingering with supple tannins. 49% Merlot, 26% Cabernet Sauvignon, 12% Petit Verdot, 10% Cabernet Franc, 3% Carmnre
averaging 75 years with low yields
With a rich amber hue
The resulting wine shows intense aromas of black cherry
It is organic and Fair Trade certified
Terroir began with a hike and a fir tree
Tequila Herradura Reposado is the winner of 49 awards since 2006
refined character—more reminiscent of the region’s calm lakes than its harsh climate
A slight hint of pepper
Bruichladdich The Organic 2011 vintage Islay single malt Scotch whisky
preceded by the restructuring of a family farm where until 2007 and in former times
It shows notes of creamy vanilla
Our Malt Master