Masalejar Achaari Tikka Marinade 200gm (Serves 4-5) BOB_Curry Paste That's how Kashmiri Mutton Fry

That's how Kashmiri Mutton Fry Masala was born

your secret to effortlessly delicious Indian cuisine right at home

Instructions to cook:

making every bite a symphony of flavors

Masalejar Achaari Tikka Marinade 200gm (Serves 4-5) BOB_Curry Paste That's how Kashmiri Mutton FryDescription A flavour that's robust and so tasty it'll make you dip in for more. That masala in your favourite achaar is the favourite part about that achaar isn't it? And a fun fact, that masala goes really well with your choice of meat veggies etc. Simple 2 step cooking process and you'll impress everyone at home. How To Cook Step 1: Marinate 500gm Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat