Saag Paneer non-vegRich curry made with pureed spinach, cubes of Indian cottage cheese and ground spices, served with small bowl of basmati rice
served with a small bowl of white rice
Buttery (Ghee) Rice & lentil crepe (not stuffed)
cooked with sautéed bell peppers
Cubes of Indian cottage cheese in a rich and creamy cashew-based white curry
green peas and butter for added flavor
Includes a small appetizer
Triangular pastries stuffed with potato and spices dipped in a chickpeas-based curry with chutneys
White rice
Battered cut baby corn mildly fried and cooked in a hot and tangy Indo-Chinese style sauce
Two fried breads (whole wheat)
Rich curry made with pureed spinach
served with onion and bell pepper - served as sizzler for dine-in