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Sand Dabs (Whole) - 2lb Jazi's GreensSkin on and bone in. A real local treat and sustainable seafood choice! According to The LA Times, Sand Dabs are one of California's better kept sea creature secrets. The catch is often small, not because of a shortage, but because San Dabs have traditionally been a restaurant only seafood item. This is why we are excited to share this fresh catch with Home chefs in the Bay Area. Both newbies and experienced home chefs will enjoy preparing these
We'll make it happen and choose the best ingredients we have
This careful handling guarantees the best quality and flavor for your culinary creations
Serving size is approximately 2-3 fillets per each 1lb order
and clean-flavored
particularly between Northern California and Oregon waters
fresh organic barley koji*
pan-searing
Abalone are shellfish related to oyster
and only 35% wine vinegar
Made from Cabernet Franc icewine and Roma tomatoes
and butterflies shrimp in one smooth motion
offers a mild
US$ 51.43
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US$ 5499.50
US$ 5499.50