Ibérico Pork Abanico Steak Meatery All Items graded A5 BMS 12 (the

graded A5 BMS 12 (the absolute ceiling)

not edge fat — the kind that bastes the meat from the inside out as it cooks

Now apply that to Japanese A5 Wagyu

this steak unfolds in a thin

Ibérico Pork Abanico Steak Meatery All Items graded A5 BMS 12 (theThe Abanico Spanish for "fan" is one of Ibrico pork's best kept secrets. Cut from the rib cap area between the loin and shoulder blade, this steak unfolds in a thin, fanned shape with a dramatic marbling pattern that looks almost like a cross section of fine wood grain. It comes from 100% Ibrico pigs raised crate free on family owned Spanish farms, with a longer than average lifespan that directly contributes to deeper fat development and more complex