Pay in 4 interest-free payments of $7.12 Learn more
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Brindisa Iberico Acorn Fed Ham 100g setEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a
ideal to accompany cheeses
Made using Giusti’s renowned balsamic vinegar
Made from organic sun-dried grapes and organic wine vinegar
and irresistibly moreish
• Dark chocolate fondant disk
Caution: sharp blade
reduced down to a sweet and dense syrup
• Disc with caramel ganache and salt flower
or adding a touch of Mediterranean excellence to your cooking
and panna cotta
The flavour of Paxton's Tawny Port is mellow and elegant and combines delicate wood notes with rich aromas of mature fruit
Experience the rich indulgence of Giusti 4 Gold Medals Balsamic Vinegar of Modena
US$ 114.50
US$ 114.50
US$ 114.50
US$ 114.50
US$ 114.50
US$ 113.00
US$ 114.50