Book Death & Co Welcome Home by Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby and Tyson Buhler Plata/Blanco
A savory black cherry fruit core with lightly peppery tannin
nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat
Made from THE red grape that makes Etna Rosso famous
This fun and luscious take on a Friulian style Chardonnay makes it perfect for sipping on its own or for pairing with a wide range of dishes
the palate is graceful and leaves you with a very subtle buzzing acidity
lifted by a crisp acidity and a hint of coastal salinity
The wine finishes fresh and long with lemon
A pure and focused wine with elegant red berry fruits and a long finish
A rustic beauty
and plush tannin
showing brown and yellow pear fruit
It is an impossibly light and fresh Pošip considering the grape is capable of reaching very high sugar levels