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The Gourmand's Eier - Geschichten und Rezepte (DE) cultureDals Muse, Hitchcocks Albtraum oder Zutat: Das Ei und seine faszinierende Geschichte reichen bis in die Antike zurck. Der erste Band der TASCHEN Reihe mit der Zeitschrift The Gourmand zelebriert die Beziehung von Essen und Kunst mit einer Sammlung von exklusiven Aufnahmen, ausgesuchten Kunstwerken, Originalrezepten und Erzhlungen zum Thema Ei.
by far the biggest African taboo
the scope of the authors’ conclusions about European design trends far exceeds the work of this particular agency
With the emotionally rich voice of great fiction and the analytical eye of a scientist
The texts and images brought together in this volume seek to remove the body from the firing line and away from these judging and derogatory glances
celebrates histories of independent queer publishing
to use herbs as medicines
a girl forced into child prostitution
Van Doesburg describes theory as a necessary consequence of creative practice
revealing stories about civic identity
and Frank Lloyd Wright as well as work by some of the most revered architects of the late twentieth century including Tadao Ando
A new translation of a Latin American classic
Lydia Kallipoliti
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