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KAI Japanese Multipurpose Dough Scraper - White Fermented FoodsMade in Japan with 80 heat resistance and a great tool to have in the kitchen! The beautifully shaped arc makes it very chic and versatile to scrape just about anything. Dough scrapers are normally used to help bakers and pastry chefs handle dough, acting as a "third hand" which the dough does not stick on. HOW TO USE: Mixing flour Making sourdough breads Transferring materials Dividing dough, butter, etc. Flipping mixtures upside down easily We found
A fantastic natural way to preserve the bright
✅ No White Sugar • No Preservatives • No Nasties
antibacterial and uplifting orange
🌿 Organic Fresh Turmeric Root - 200g | Raw
it's best consumed fresh
Instant nut milk blended with water
Perfect for sauces and salad dressings
This is a specially formulated blend that delivers a smooth
Mix with other nuts and dried fruits for a nutritious
which are easier to imbibe into our systems
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For allergens