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2023 Teliani Valley Tsolikouri WhiteThis wine is made from Tsolikouri grapes grown in the Imereti wine region of Republic of Georgia. It is fermented in stainless steel. The wine has a light lemon color, aromas of green apple, and fruit flavors of grapefruit and pineapple and a mineral rich and refreshing finish.
A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers
elaborate and distinctive wines reflecting the typical character of the region
The Rosso di Montalcino stays in oak for nine months (a mix of sizes) and the Brunello di Montalcino rests for 36-48 months in 25hl Slavonian oak barrels
Aging takes place in 225-liter oak casks
Try serving as an aperitif over ice and garnished with an orange wedge or lemon slice
floral and fruity nose (redcurrant
and you'll have no trouble finding the gamey
from raw ingredients to a finished product—every last detail is deliberate
clean finish
simply delicious
This wine shows a remarkable balance between an intense sweetness and a vibrant acidity
you can’t do better than this small-production hand-crafted Champagne