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26" Hand‑Hammered Carbon Steel Wok green teaMaster authentic wok hei with this hand hammered 18" carbon steel wok. Traditional forging creates superior heat distribution and durability for stir frying, searing, and deep frying. The deep Cantonese bowl design grips ingredients while maintaining intense center heat. Dual loop handles ensure stability during heavy use. Carbon steel heats fast, cools quickly, and develops a naturally non stick patina with proper seasoning. Built for serious home
80KPa High Pressure – Faster cooking
non-stick inner pot
and burn-proof pad
A side zipper pocket provides convenient storage for smaller tools such as paring knives
Crafted from natural marble
Perfect for chefs seeking precision and elegance in Japanese cuisine
and high-volume food service operations
With 1500W of power
and sauces
Perfect Fit – compatible with Turning Slicers
and cold ingredients
and excellent heat retention
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