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Caribbean Chocolate Rum Bulk Size:16ozRoast Level: Medium Coffee: Specialty Single Origin Brazil Processing Method: Natural Region: Carmo de Minas Notes: Canyon Coffee Roasters intentionally selects and roasts a specialty grade coffee from Brazil for our flavored coffees. This clean, medium roasted bean is chosen for its ability to harmoniously blend with the added flavors, creating a coffee first flavored coffee that delights without overpowering the natural flavors of the bean.
Monin Toffee Nut Syrup Bottle
temperatures between 23–28°C
Monin Lavender Syrup Bottle
Canyon Coffee Roasters Crew Neck
resulting in coffee grown through traditional
Processing Method: Pulped Natural
Processing Method: Natural
The region’s broad highlands
the largest volcanic lake in the world
Elevation: 1050-1450 MASL
Roast Level: Medium Dark
This regular light roast is perfect for lovers of complex
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