Goat Shoulder Roast - 1kg EventsGoat Shoulder RoastRich, tender, and made for slow cooking. Bred locally and now residing at Echo Valley. Our goat shoulder roast is a flavour packed cut that loves a long, slow cook. With its natural marbling and depth of flavour, it becomes meltingly tender when roasted low and slow. Perfect for hearty family meals, special gatherings, or slow Sundays around the table. Cooking Ideas: Slow roast with garlic, rosemary, and a splash of white wine until
Beef Rissoles & MeatballsVersatile
or slow cooking
garlic and olive oil for extra tenderness
ethically grown
our diced pork is perfect for quick weeknight meals or slow-cooked favourites
including smoked paprika and garlic
Pork Collarbutt (Whole)A beautifully marbled
known for its buttery texture and mild flavour
An example box is:
🍴 Cooking Ideas
Incorporate into rice puddings or other desserts
Our diced lamb is cut from a mix of flavourful