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Ina Paarman's Basil Pesto 125gThe quality of basil pesto relies entirely on the cultivar and growing conditions of the basil. We use sweet Genovese Basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic basil, we add extra virgin olive oil, fresh garlic, macadamia nuts, and aged Italian Parmesan Cheese to create a taste sensation that embodies
and garlic make up this absolute Italian classic
It brings confectionery to life and is available in an easy-to-open tin
Blue Mountain
Creative toppings like olives
refined white flour with a silky-soft texture
this rustic bread is enjoyed just as much with modern meals
oats and peanuts with a pleasant sweet aroma
all-natural ingredients this vegan-friendly sauce is excellent on chicken
It’s the classic salad dressing for leafy green salads
A perfectly balanced
A mixture of paprika
and a hint of chilli