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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
cattle raised on wine production byproducts
This pricing won't repeat once inventory runs out
Every order ships with a Certificate of Authenticity that includes the individual cow's nose print — Japan's equivalent of a serial number
Available in multiple weights
Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle Premium Cut cattle raised on wine productionFive Japanese A5 Wagyu Rib Cap Steaks the most coveted cut on the cow, now in a 5 pack that rewards your taste. The Rib Cap (also called the Spinalis) is the crescent shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns
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