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2023 Riofavara, Marzaiolo, Terre Siciliane Cuvee_En Boucheran
the base wine is fortified with estate-distilled Cognac
precise acidity
savory profile that prioritizes terroir transparency and structural longevity
In the warm 2022 vintage
The 2023 Contra Soarda Vespaiolo is a compelling dry white wine from Breganze DOC
grilled shellfish
The winemaking involves ambient yeast fermentation followed by an extended elevage in French oak—one-third new for this Grand Cru—without racking to preserve the wine’s primary structural energy
2 hectares of 70-year-old dry-farmed Cinsault bush vines on a steep slope of Paleozoic granite rich in quartz and mica
Cume do Avia utilizes strict organic viticulture and dry-farming on the steep
La Gravette de Certan faithfully mirrors the pedigree of its grand vin
yielded concentrated
Three generations of the Courrèges family have farmed these slopes since 1962