Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak giving it the distinct "tomahawk"

giving it the distinct "tomahawk" appearance

Whether you're cooking for a special occasion or simply treating yourself

Dry-aging for 45 days ensures that our Ribeye Bone-In steak is packed with flavor

(approximately 8 hot dogs)

Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak giving it the distinct "tomahawk"Try our Australian Prime Tomahawk Steak, a show stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic lookresembling a tomahawk axe. This cut is well marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time. Sourced